Lipton Iced Tea Gallon Recipe

2 stir in sugar and baking soda until completely dissolved.

Lipton iced tea gallon recipe.

Add the sugar and stir to dissolve. Remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher. Add tea bags and dunk into water a few times then leave them in the pitcher.

Place tea bags in the pitcher of water important to do this after the water was already in the pitcher. Let steep about 4. Bring 4 cups of water to a boil in a medium sized pan over high heat. While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through.

It will be foamy. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste. Garnish if desired. Steep for 30 minutes.

Pour boiling water over tea bags. Cover and refrigerate 15 to 36 hours. Serve in ice filled glasses. Cook on medium heat until comes to a good boil.

Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Pour boiling tea over sugar. Cover with lid of pitcher and refrigerate. For a summer refresher try this strawberry iced tea recipe.

Put sugar in gallon jug pitcher. Puree a pint of fresh strawberries and. Stir together until granules dissolve. Stir in the sugar till dissolved.

Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar. 1 bring 4 cups water to a boil over high heat in 2 quart saucepan. Place 7 tea bags into a large bowl. When it is completely dissolved turn off the heat and move the pan off of the burner.

Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. Let the water cool for about 5 minutes. Remove tea bags and add 3 4 cup of sugar. While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later.

If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience. Bring 8 cups water to a simmer. Stir in remaining 12 cups water.